Search results for french press

Lavazza Espresso Italiano Classico coffee beans; a 100% Arabica blend with a typically aromatic taste, contains hints of fruit and flowers.  This Italian espresso is strong and black with a soft golden crema.

Lavazza Crema e Gusto Classico offers a harmonious blend of robust and spicy flavors, with a creamy body that is excellent both pure and when combined with milk.

An aromatic, round and balanced blend with the recognisable Aroma Red aroma.

A blend of Arabica and Robusta beans from Brazil, Costa Rica, Colombia and Ivory Coast. Subtle aromas of red fruit, spices and vanilla come together with flavours of dark chocolate and nuts.

100% Arabica coffee. This coffee has a particularly mild aroma and a golden crema. For fully automatic coffee machines, hand filtration and French press.

Jacobs Krönung Kräftig was developed especially for coffee lovers who like an intense and powerful taste. he result is a full, rich coffee that offers a distinct, deep aroma.

Pellini espresso bar no. 9 Cremoso; A blend of the highest quality Arabica and robusta grains. Coffee from the world famous and respected Italian roaster Pellini.

Segafredo intermezzo ground coffee; the "twelve-cylinder" among Italian espressos: uncompromisingly strong, full-bodied, spicy flavour with a fine, velvety crema.

Alberto Caffe crema coffee beans; this mild espresso has a full aroma and a soft crema layer. The slow roast creates the mild spicy flavor with a typical Italian nuance.

This is the favorite of all avid coffee drinkers. 100% Arabica coffee beans. Full-bodied yet balanced. Great crema. Light nutty flavor and fruitiness.

Pellini Top is considered by many to be the best coffee beans in the world. It is a 100% Arabica blend, consisting of 6-8 selected mountain Arabica varieties. 

Lavazza Qualita Oro ground; a special combination of the 6 very best Arabica beans. Has a superior taste. Aromatic notes of fruit and flowers. Ground coffee or instant grinding. Also available in a nice gift tin.

We would like to describe this as a very nice mid-priced coffee from Segafredo. Spicy coffee with a decent body and still a pleasant taste and aftertaste. And has a high caffeine content thanks to the high robusta content.

With Mountain High you choose a blend of 100% top quality Arabica coffee beans from Colombia, Brazil and Guatemala. The special character of this blend can be recognized by its rich aroma and full, smooth taste. Blend is 100% Rainforest Alliance Certified

The aroma profile combines spicy and intense kakao notes with a subtle hint of dark caramel, creating a rich and complex flavor experience.

Pellini no82 Vivace Gusto deciso coffee beans; Top quality from an exclusive Italian coffee roaster, Pellini's Vivace coffee has a powerful traditional and fine taste.

100% Arabica coffee. This coffee tastes powerful. Has a rich aroma and gives a caramel-colored crema. 

Cafe Intencion Aromatico Ecologico ground; is made from 100% Arabica coffee made from pure, absolutely organic beans (EC organic certificate). Enjoy the natural, full-bodied, slightly spicy taste of Café Intención Ecológico.

A tasty golden brown crema. A no-nonsense blend with a high proportion of Robusta, darker roasted and somewhat spicier. A pleasant long lasting aftertaste with hints of chocolate. 30% Arabica and 70% Robusta.

The carefully selected beans are roasted slowly and at low temperature in a drum roaster, resulting in a rich aroma profile with kakao notes, subtle nutty accents and a hint of fruity freshness.

A balanced blend of 100% Arabica coffee beans, carefully roasted for a complex flavor palette. In the cup, a subtle fruity aroma unfolds with nuances of nuts and caramel. A classically roasted coffee with a smooth, full body and a harmonious, round finish

Spicy with a strong aroma, fine crema and low acidity (acidity 2 out of 5). Ideal for coffee crema. Rainforest Alliance label.

With Organica Dark Roast you choose a blend of top quality Arabica and Robusta organically grown coffee beans from different countries, such as Mexico, Peru and Tanzania. You will recognize the special character of this blend by its rich aroma.

Consists of 100% Arabica beans. A total of nine different Arabica varieties harmonise with each other. The medium roast has a slightly coarser grind than normal espresso, making it perfect for preparing as a mocha.